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CLASSICALLY AGED STEAKS...
- $39
The Rib Eye is known generally for its richness. This steak is the juiciest steak of all!
- $40
22 oz. Rib Eye Steak on the bone House made “Paniolo Style” Dry Rub, With Grilled Local Onions, & Cream Corn
- $32
Petite Filet for the smaller appetite
- $37
28-day classically aged with a sweet & flavorful taste
- $80
A hybrid of Japanesse Wagyu and American Black Angus. This Filet is well marbeld, rich and tender. (Sorry, no discounts applied or PLAY HI Vouchers)
- $34
Tender Filet of Beef, Shiitake Mushroom demi glace
- $38
Blue Crab Cake, Waialua asparagus, house made Béarnaise sauce
- $35
This is a very popular steak due to its hearty and robust flavor
- $36
Sweet miso sesame sauce
- $36
Creamy peppercorn demi
FOR THE STEAK COUNNOISSEUR...
This steak is the juiciest steak of all and is considered our "Premier Steak"...DRY -AGED and served with our house made jus.
Add Bleu Cheese Butter "Cafe du Paris"-$1.50
DRY AGED FOR 15 DAYS ~ $48 DRY AGED FOR 30 DAYS ~ $53
DRY-AGED RIB EYE STEAK DINNER FOR TWO- “FAMILY STYLE” - $60 per person
• Caesar Salad or Soup du Jour
• 40 oz. Rib Eye Steak on the bone (Dry Aged) for two
• Fully loaded 1 lb. Baked Potato & Vegetable Du Jour for two
• Chocolate Chip Bread Pudding “Ala Mode” for two
Our Chef recommends a temperature of Med. Rare for our Premier Steak! For temperatures of Medium to Well done, please allow 40 minutes. (Sorry, No discounts applied)
40 oz. RIB EYE STEAK "ON THE BONE" ALA CARTE - $68
*Sorry, no discounts applicable*
SURF AND TURF COMPLETE DINNERS...
Accompanied with a choice of Soup du jour or Caesar Salad, Vegetable du jour
& a choice of Potato Souffle or Steamed White Rice
*Sorry, no discounts applicable*
- $70
With an 8 oz Cold Water Lobster Tail
- $65
With ½ LB Steamed Alaskan King Crab Legs
- $60
With Sauteed Jumbo Shrimp, Garlic Butter Sauce
- $55
With our Macadamia Nut Crusted, Chili Lime Buerre Blanc
LOCALLY GROWN STEAKS...
The Maui Cattle Company is an exciting project featuring grass fed beef. No antibiotics
& no growth hormones are used. It is certainly a project worth supporting because of their strong support & commitment to “Organic Farming,” & our commitment to “Buy & Support locally grown” products!
- $29.95
LAMB & CHICKEN...
- $36
served with a mango & mint relish, garlic demi & a red wine reduction
- $25
20 oz half chicken farm raised chicken smoked with Kiawe wood, then slow roasted in the oven basted with a sweet soy sauce & natural jus.
FROM THE DEEP BLUE SEA...
- $24
With sauteed shiitake mushrooms & sweet Maui onions seared with hot peanut oil and accompanied with a shoyu-nori vinaigrette.
- $24
Our fresh fish of the day crusted with madacamia nuts and pan seared, accompanied with roasted local vegetables and a sweet Thai Chili butter sauce.
- $28
With Linguine, in our house Garlic Butter Sauce
- $27
6 oz. Broiled Lobster tail, served with drawn butter
- $49
(2) 6 oz. Broiled Lobster tail, served with drawn butter
- $35
One pound, with Lemon & Drawn Butter
- MAREKET PRICE
Steamed to perfection and accompanied with lemon and drawn butter
SEASONAL VEGETABLES FROM OUR LOCAL FARMERS...
Executive Chef Jason Miyasaki works with our local farmers to bring to the table the freshest
local vegtables available for the season. He brings you the freshest produce from "Farm to Table".
ASPARAGUS MILANESE-$13
Steamed Waialua Asparagus, topped with an “Over Easy” local farm fresh egg,
With Italian Bread Crumbs & Truffle Oil--- A MUST TRY!
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BROILED WOW FARMS TOMATOES-$6
With Nalo Thyme & Olive Oil |
HAMAKUAL ALI'I MUSHHROOMS-$ 11
Sauteed with garlic and white wine
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SAUTEED MAUI ONIONS- $6
Mom Kodama’s famous recipe!
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STEAMED WAILAUA ASPARAGUS -$12
Steamed to perfection! |
ROASTED NALO FARMS BEETS-$7
Marinated in Nalo herbs- basil, thyme, balsamic vinegar & extra virgin olive oil
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CHEF'S FARM VEGETABLE DU JOUR-$7
Ask your server for our daily selections.
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POTATOES, RICE & PASTA...
TRUFFLE POTATO CROUQUETTES-$7
Mashed potatoes with fresh Truffles rolled in
Panko & flashed fried crispy.
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BAKED POTATO-$7
One pound and fully loaded with the works! |
POTATO AU GRATIN_$8
Scallop potatoes topped with Maui Onions,
Nalo Thyme & baked with Parmesan cheese.
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TRULLE "MAC & CHEESE"-$8
Home Style” Macaroni & Cheese with Black Truffles & White Truffle Oil |
GARLIC MASHED POTATOES-$7
With Russet potatoes, mashed with cream and roasted garlic.
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CAJUN STEAK FRIES-$7
Potato wedges dusted with Cajun spices |
SWEET POTATO FRIES-$7
Sweet & Crispy! A local favorite!
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FRENCH FRIES_$8
Crispy thin cut fries. |
STEAMED WHITE RICE-$6 |
LOCAL STYLE FRIED RICE-$7 |
VEGETABLES:
CREAMED SPINACH-$10
Fresh spinach sautéed with béchamel a classic! |
CRISPY SWEET ONION RINGS_$6
Crispy Large Maui Onion rings dusted with panko and herbs |
STEAMED BROCCOLI-$6 |
SAUTEED FRESH SPINACH-$9
With lot’s of garlic! |
COMPLETE MEAL Add $9 to Any Ala Carte Entree
Complete your entrée with a choice of the Soup of the Day or Nalo Farms Caesar Salad,
Chef’s Farm Vegetable du jour and a choice of Potato Soufflé or Steamed White Rice.
KEIKI COMPLETE DINNERS... $12.95
All Keiki Dinners include an unlimited soft drink or one serving of Fruit Juice and a choice of Ice Cream for dessert (For Children 12 years and under please)
With French Fries and Ketchup
Morsels of Steak with French Fries
With French Fries and Ranch Dressing
In a cream sauce with Cheese Bread
With French Fries and Tartar Sauce
A 17 % PRE~DISCOUNT Gratuity will be added to all discounted checks
A 17% Gratuity will be added to parties of 6 or more. |
