"In a town where the best-known steakhouses are branches of Mainland chains, D.K. Kodama proves he can compete and even beat the corporate big boys."
"d.k Steak House seamlessly bridges the local/tourist divide."
"d.k's worked, even for the daughter who, this week at least, was eating no red meat. She got grilled chicken sizzling in herb butter, surrounded by fresh, slender string beans, green and yellow."
"The substantial fare at d.k Steak House will easily lure anyone with a champion appetite into the ring. A one-two punch of a steak and side dish will make them see stars."
"We started with the local vine-ripened tomato and sweet onion salad, then moved on to a 22-ounce dry-aged bone-in rib-eye for two, asparagus milanese, cream of spinach, and a chocolate bomb cake with vanilla ice cream that is so good you won't leave a bite behind—no matter how committed you are to that New Year's resolution"
Award of Distinction | Wine Enthusiast, 2006
Top 10 Steakhouse Restaurants of Hawaii | Gayot, 2006
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